Ocean Pho started off in September 2013 with the goal of bringing authentic Vietnamese cuisine to the Inland Empire. We hold ourselves to the highest standards in order to ensure our customers receive food that is packed with flavor and prepared with the freshest ingredients. Our pho's broth takes over 12 hours of simmering beef bones with an assortment of roasted spices to create a deep flavor foundation for our soups. On the other hand, we make each of our spring rolls and fry our homemade egg rolls to order. Our recipes have been handed down from generation to generation so that we can provide you with the strong and aromatic flavors associated with Vietnamese food. But don't take our word for it, come stop by one of our locations and see why Ocean Pho is becoming a local favorite!